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Utilísima Arrives in the United States: A New TV Programming Option for the Hispanic Woman

Hispanic y Latino News :: November 9th, 2009 Edition :: 5 Minutes to Empowerment

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Hispanic Entrepreneur profile: For Thyme Matters chef, good food becomes a way to connect – Alejandra Chavez in El Paso

Hispanic y Latino News/Info :: October 26th, 2009 Edition :: 5 Minutes to Empowerment

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One lucky chef: Ricardo Cardona cooks up winning meals for hungry Yankees

Hispanic y Latino News/Info :: October 14th, 2009 :: 5 Minutes to Empowerment

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Tuesday night’s Fiesta Latina concert at the White House wasn’t just a chance to showcase Latin music. The White House brought in guest chef Maricel Presilla to help tell the pan-Latin story through finger food. – chef and co-owner of Zafra and Cucharamama, two restaurants in Hoboken, N.J.

Hispanic y Latino News/Info :: October 12th, 2009 :: 5 Minutes to Empowerment

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Interview with Sueños chef Sue Torres in NYC

Interview with George Mendes, owner and chef of Aldea in NYC

The joint effort of a former Californian and a Boston chef, the new taco spot Dorado brings authentically fine-tuned Mexican to Boston’s Brookline area.

Vying for a Slice of One State’s Growing Hispanic Consumer Market – North Carolina’s booming Latino population fuels economic growth

General Mills Renews Commitment To Help Latino Families Eat Right

Hispanic Heritage Foundation Presents the 23rd Annual Hispanic Heritage Awards on Capitol Hill to Honor Latino Leaders

Hispanic y Latino News/Info :: September 24th, 2009 :: 5 Minutes to Empowerment

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In celebration of Hispanic Heritage Month, Supervalu-owned Albertsons will host Latina celebrity chef Gina Pacheco at five of its Southern California store locations.

HispanicTips » » Hispanic y Latino News/Info :: September 22nd, 2009 :: 5 Minutes to Empowerment

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Food Network’s Chef vs. City Star Aaron Sanchez Cooking Demos at Winn-Dixie in Miami

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Reportlinker Adds Latino Foods: The Next Wave Culinary Trend Mapping Report Report

General Mills Hispanic Marketing Platform Que Rica Vida Renews Successful Partnership with Univision

Jewel-Osco Celebrates Hispanic Heritage Month

Hispanic y Latino News/Info :: September 9th, 2009 :: 5 Minutes to Empowerment

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A Raw Food Lifestyle and Sustainability in Mexico: Gourmet Raw Food Chef and Instructor Claudio Hall

Caesars Palace Spices up the Strip With Four Days of Celebrations for the Mexican Independence Holiday

List of Imagen Awards Winners

Ingrid Hoffmann Celebrates Hispanic Heritage Month With a Milk Mustache

Hispanic y Latino News/Info :: August 21st, 2009

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Rick Bayless: Chicago’s Top “Mexican” Chef

Hispanic y Latino News/Info :: August 6th, 2009 – The Sonia Edition

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If chef Ferran Adria of the famed elBulli is the grand poobah of savory avant-garde cuisine, then his Spanish countryman, Francisco Torreblanca, is king of the sweets.

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Douglas Rodriguez OUT at Nuela, Chatting with Nieporent – Nuevo Latino pioneer chef in NYC

Mega Food Event comes to Los Angeles this Fall! Taste of the World Festival Kicks off Six City Tour, October 23rd to 25th in Downtown Los Angeles, California

Hispanic y Latino News/Info :: July 13th, 2009

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In our ongoing video series Chef Iliana de la Vega, from The Culinary Institute of America, demonstrates how to make Mexican Red Snapper Veracruzana

Chilean Specialty Food Products Take Center Stage at Premiere Culinary Events in New York City

LOS SABORES DEL MERCADO VENZA – Toyota Venza celebra la cultura y cocina de Latinoamérica en el Lincoln Road Farmers Market en Miami Beach el domingo 28 de junio

La Costena’s Motto: ‘Budget Meals, Yes! Bland Meals, No!’

LOS SABORES DEL MERCADO VENZA – Toyota Venza Celebrates the Culture and Cuisine of Latin America at the Newly Opened Pearl Farmers Market in San Antonio on Saturday, June 20

LOS SABORES DEL MERCADO VENZA – Toyota Venza celebra la cultura y cocina de Latinoamérica en el nuevo Pearl Farmers Market de San Antonio el sábado 20 de junio.

‘TODAY’ BROADCASTS A SPECIAL WEEK-LONG SERIES, ‘WE THE PEOPLE’ FOCUSING ON HISPANIC AMERICANS

Hispanic y Latino News for Friday June 5th, 2009

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Grilling The Argentine Way Author Of New Grilling Book “Seven Fires” Chef Francis Mallmann Brings His Favorite Recipes For Cooking Over Open Fire To “The Early Show”

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Univision Reveals Powerful Line Up for 2009-2010 Season Showcasing Proven Formula Across Three TV Networks

Video with Chef Iliana de la Vega, from The Culinary Institute of America, demonstrates how to make authentic Mexican tortillas

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Cocinando con Nestlé with Chef Lorena Joins Univision’s Morning Show ‘Despierta America’

Chef Jose Garces returns to his Chicago roots for a haute homecoming

THE INTERNATIONAL LATINO CULTURAL CENTER PRESENTS THE 25th CHICAGO LATINO FILM FESTIVAL FEATURING SPECIAL EVENTS AND OVER 100 FILMS The Silver Anniversary Edition of the Chicago Latino Film Festival runs April 17-29. Added to the excitement, the special event series includes: Opening Night Gala, Noche Mexicana, A Night of Spain and Closing Night Gala.

Chef John Rivera Sedlar makes auspicious return – The visionary behind such onetime L.A. eateries as Saint Estephe, Bikini and Abiquiu does himself proud with the Latin-themed Rivera.

News Summaries for February 1st, 2009

Chef Alex Garcia Brings Classic and Nuevo Latino Cuisine to Los Angeles Hotspot

News Summaries for January 28th, 2009

Mexican chefs make world’s biggest cheesecake

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News Summary for Monday – December 8th, 2008

Chefs peruanos sirven ceviche más grande del mundo

New Summary for Wednesday – December 3rd, 2008

Filed under Frontpage, Hispanic News

Cookbook review : “Mod Mex: Cooking Vibrant Fiesta Flavors at Home” (Andrews McMeel Publishing, $24.95, 224 pages) by Scott Linquist, chef of Dos Caminos Mexican Kitchen, and cookbook author Joanna Pruess

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News Summary for November 7th – 11th, 2008

Filed under Frontpage, Hispanic News

Laura Diaz Brown, known internationally as “Chef LaLa”, makes Thanksgiving dinner healthier. – Recipe for Chipotle Smashed Potatoes

News Summary for October 27th, 2008

Filed under Frontpage, Hispanic News

Making their dreams pan out – In restaurants around L.A., immigrants from Latin America who began as dishwashers learned the skills to become top chefs.

¿Qué poner entre dos panes? Los chefs responden al dilema más delicioso

Blogante News Summary for October 20th, 2008

Filed under Frontpage, Hispanic News

Marketing Agency Arámbula Phillips Communications And World Renowned Chef/Author John Sedlar Form Partnership With New Musem Tamal In Los Angeles

Blogante News Summary for October 15th, 2008

Filed under Frontpage, Hispanic News

The Fourth Annual SPLENDA(R) Sweeteners Chef Splendido Contest Awards Up-and-Coming Latino Chef

Smithsonian Latin Center Pays Tribute to Puerto Rican Culture

Goya Foods Celebrates Hispanic Heritage Month With New Latin Fusion Recipes

Make Your Heart Happy With Honey Nut Cheerios(R) & Telenovela’s Hottest Star, Juan Soler

¡Viva Las Vegas … y la Independencia! – Luis Miguel, Alejandro Fernandez, Enrique Iglesias and Marco Antonio Solis Among the Latin Performers Celebrating Mexican Independence Day in the Country’s Top Travel Destination

News Summary for Monday – September 8th, 2008

Filed under Frontpage, Hispanic News

El chef Mexicano Julián Medina se afianza en Nueva York

Fox International Channels Unveils new website Biensimple

News Summary for Thursday – August 14th, 2008

Filed under Frontpage, Hispanic News

‘Iron Chef America’ Guest Star Jose Garces Makes Philly More Delicious

Hispanic Hotel Owners Association To Hold First Hotel, Development and Investment Conference October 8-10 – MarketWatch

LaTienda Delivers First Ultra Gourmet Jamón Ibérico de Bellota Spanish Hams in America

Blogante News Summary for Thursday – August 7th, 2008

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Miss Universe to Appear in an Episode of Top Chef (and she will be clothed)

Grill the chef: Sergio Alonso – Fort Meyers, Florida

Filed under Florida, Food, People

Blogante News Summary for Sunday – July 27th, 2008

Blogante Essentials for Sunday – July 27th, 2008

Blogante News Summary for Thursday – July 24th, 2008

Blogante Essentials for Thursday – July 24th, 2008

Latino Chef needed for new Cooking Show

Move Over Margarita! Mexican Food has a New Dinner Partner

Pizza Hut(R) Debuts New Spanish Language Ad for Tuscani Pastas With Real People on Hidden Camera

7UP and Celebrity Chef Carlos Fernandez Continue the Search for 100% Naturally Talented Chefs During 7UP Recipe for Success Contest

Las Vegas, ¡Aqui y Ahora! – Latin Performers Take Center Stage this Summer in the Country’s Top Tourist Destination

The Upecho debuts in San Jose – traditional tamales of Michoacán

Hispanic Meeting & Event Planning Online Directory Launches – The Latino Speakers Bureau announced the launch of their Hispanic Meeting & Event Planning Online Directory, designed to serve the needs of this industry with speakers, professional services and small business resources that are valuable to their event success.

“Small Business, Big Honor” – Bell’s renowned La Casita Mexicana recognized for entrepreneurial innovation

Moles are the heart of Mexican cooking

Blogante News for June 4th, 2008

South to North: Chef stays true to his Mexican roots – Pablo Jacinto

Fourth Annual SPLENDA(R) Sweeteners Chef Splendido Contest Supports Aspiring Hispanic Culinary Talent, Opens Call for Entries

Blogante News for Tuesday – June 3rd, 2008

Spain’s Top Chefs Clash Over Ingredients and Culinary Innovations

Hispanic Meeting & Event Planning Online Directory Launches – The Latino Speakers Bureau announced the launch of their Hispanic Meeting & Event Planning Online Directory, designed to serve the needs of this industry with speakers, professional services and small business resources that are valuable to their event success.

MensajeTV Is Ready to Roll Out as the First Internet Television Network Created Especially for Latinas in the United States

Goya Foods’ Fresh and Light Summer Recipes Keep You Cool with Authentic Latino Spice (includes recipes)