View 25 | 50 | 75 | 100 posts (100 is default)

Search Results for Cuisine

Utilísima Arrives in the United States: A New TV Programming Option for the Hispanic Woman

Hispanic y Latino News :: November 10th, 2009 Edition :: 5 Minutes to Empowerment

Roaming the Riviera Maya – It’s easy to enjoy winning accommodations, scenic nature reserves, wondrous ruins and delectable cuisine without yardlong drinks.

Hispanic y Latino News/Info :: November 2nd, 2009 Edition :: 5 Minutes to Empowerment

With restaurant association, Mexican cuisine broadens its borders

Hispanic y Latino News/Info :: October 7th, 2009 :: 5 Minutes to Empowerment

The Find: Amalia’s Restaurant in L.A. – Amalia Zuleta’s elegant refinements turn the rustic dishes of Guatemala into an urbane cuisine that’s a magnet for her longtime devotees.

Hispanic Heritage Foundation Presents the 23rd Annual Hispanic Heritage Awards on Capitol Hill to Honor Latino Leaders

Reportlinker Adds Latino Foods: The Next Wave Culinary Trend Mapping Report Report

Jewel-Osco Celebrates Hispanic Heritage Month

Juanita’s Foods, the Leader in Authentic Mexican Food, Supports the Efforts of Parents and Teachers in Education Through Their Back-to-School Campaign.

Hispanic y Latino News/Info :: August 27th, 2009

Mexican cuisine gaining popularity in Poland

Hispanic y Latino News/Info :: August 12th, 2009

Why is Rick Bayless the expert on Mexican cuisine when he isn’t even Mexican?

Hispanic y Latino News/Info :: August 6th, 2009 – The Sonia Edition

If chef Ferran Adria of the famed elBulli is the grand poobah of savory avant-garde cuisine, then his Spanish countryman, Francisco Torreblanca, is king of the sweets.

In our ongoing video series Chef Iliana de la Vega, from The Culinary Institute of America, demonstrates how to make Mexican Red Snapper Veracruzana

Chilean Specialty Food Products Take Center Stage at Premiere Culinary Events in New York City

LOS SABORES DEL MERCADO VENZA – Toyota Venza celebra la cultura y cocina de Latinoamérica en el Lincoln Road Farmers Market en Miami Beach el domingo 28 de junio

La Costena’s Motto: ‘Budget Meals, Yes! Bland Meals, No!’

Hispanic y Latino News :: June 19th, 2009

Hispanic y Latino News : June 18th, 2009

Hispanic y Latino News :: June 16th, 2009

Hispanic y Latino News :: June 15th, 2009

LOS SABORES DEL MERCADO VENZA – Toyota Venza Celebrates the Culture and Cuisine of Latin America at the Newly Opened Pearl Farmers Market in San Antonio on Saturday, June 20

‘TODAY’ BROADCASTS A SPECIAL WEEK-LONG SERIES, ‘WE THE PEOPLE’ FOCUSING ON HISPANIC AMERICANS

Recipe :: Turkey Tamales with Mole Negro

Video with Chef Iliana de la Vega, from The Culinary Institute of America, demonstrates how to make authentic Mexican tortillas

Cocinando con Nestlé with Chef Lorena Joins Univision’s Morning Show ‘Despierta America’

Unilever’s Desafío del Sabor Returns with New Family Flavor Challenge

News Summaries for February 1st, 2009

Chef Alex Garcia Brings Classic and Nuevo Latino Cuisine to Los Angeles Hotspot

News Summary for January 21st, 2009

BEYOND Mexico and the Caribbean, another “New World” of cuisine still awaits many New Yorkers. These three restaurants offer some surprising flavors from South America. – CAFECITO BOGOTA, URUBAMBA y WARUNG KARIO

New Summary for Wednesday – December 3rd, 2008

Mexican-cuisine authority and author Diana Kennedy is a pioneer of and formidable advocate of authentic ingredients prepared with precision. The latest edition of her classic cookbook, “The Art of Mexican Cooking,” emphasizes her passion for simple food expertly made.

Hispanics Head to Las Vegas this Winter to Experience World-Class Entertainment, Shopping and Spas

News Summary – November 4th – 6th, 2008

One cookbook mines tradition with business savvy and a longing for abuela’s Cuban kitchen. The other uses tradition as a springboard to dive into the flavors of multiple cultures. Both books, published this week, look to Latin cuisine for a foundation, and both are written by stars at the top of their professions. And, Estefan Kitchen and Cuisine à Latina both have Miami home girls at the helm.

Marketing Agency Arámbula Phillips Communications And World Renowned Chef/Author John Sedlar Form Partnership With New Musem Tamal In Los Angeles

Utah and Texas are Winners at National Miss Latina Pageants

The Fourth Annual SPLENDA(R) Sweeteners Chef Splendido Contest Awards Up-and-Coming Latino Chef

Blogante News Summary for Monday – September 22nd, 2008

Blogante News Essentials for Monday – September 22nd, 2008

¡Delicioso! Latino cuisine shines at Yankee Stadium

Toast Hispanic Heritage Month With a Rancho Zabaco(R) Zinfandel

Smithsonian Latin Center Pays Tribute to Puerto Rican Culture

Goya Foods Celebrates Hispanic Heritage Month With New Latin Fusion Recipes

Blogante News Summary for Friday – September 12th, 2008

Barrio Latino Restaurant & Wine Bar brings patrons a wide selection of cuisine styles — all with Spanish flair — and on Saturday nights, with live boleros. – Florida

Lawry’s and B. Smith Recognize National Hispanic-American Heritage Month – MarketWatch

Purdue’s Latino Cultural Center honors Latino Heritage Month

‘Iron Chef America’ Guest Star Jose Garces Makes Philly More Delicious

News Summary for Tuesday – August 12th, 2008

‘Nightline’ Platelist: José Andrés’ Spanish Cuisine

LaTienda Delivers First Ultra Gourmet Jamón Ibérico de Bellota Spanish Hams in America

Blogante News Summary for Monday – August 4th, 2008

Blogante Essentials for Monday – August 4th, 2008

Nuevo Latino cuisine goes formal in Chicago

Blogante News Summary for Sunday – July 27th, 2008

Blogante Essentials for Sunday – July 27th, 2008

In a 1994 article for Saveur magazine, writer Peggy Knickerbocker felt compelled to explain to readers, “You will not find burritos in Oaxaca.” These days, that kind of disclaimer isn’t necessary, as increasing numbers of Americans have discovered the complex, flavorful moles and fluffy tamales of this southern Mexican state. Tlamanalli, a restaurant serving Zapotec Indian cuisine in the tiny town of Teotitlán del Valle, has become an essential stop for Mexico-bound foodies. And a rapidly growing Oaxacan community in Los Angeles has introduced its unique cooking to West Coasters. Oaxacan food is now thriving on both sides of the border.

D.C. United to host third annual Latin American Festival

In Oaxaca: tastes that transcend time

Blogante News Summary for Monday – July 21st, 2008

Guantanamera: Cuban Cuisine in the Heart of Manhattan

Move Over Margarita! Mexican Food has a New Dinner Partner

Mambo Italiano: Old Country cooking by way of Latin America

Blogante News Summary for Tuesday – July 15th, 2008

Sophie’s Cuban Cuisine Opens Second Franchised Restaurant – NYC

Blogante News for Tuesday – June 24th, 2008

Secret San Diego Cuisine – The Best Mexican Food North of the Border – Online Taco Shop Finder

Nazca Peruvian Cuisine in San Jose

Wrapped with care: Handmade Colombian empanadas

Blogante News for Wednesday – June 11th, 2008

$25 and Under – Sophie’s Cuban Cuisine – Review – NYTimes

Fourth Annual SPLENDA(R) Sweeteners Chef Splendido Contest Supports Aspiring Hispanic Culinary Talent, Opens Call for Entries

Blogante News for Tuesday – June 3rd, 2008

Culinary delights from the Dominican Republic

Spain’s Top Chefs Clash Over Ingredients and Culinary Innovations

Black Bean Cuban Cuisine pursues business with Wal-Mart – Tallahassee

Food TV, website target Latino food aficionados – Hispanic MPR

Vive Minnesota celebrates growing Latino influence on state culture

No Frills but a Fiesta in Every Kitchen – Long Island Latin Cusine

Bay Area Player Grabs Casa Latino Real Estate – Armando Tam

Study says native Mexican dishes helps protect against breast cancer

Ribs the modern Mexican way – Despite flaws typical of chefs’ cookbooks, Mod Mex yields some delicious recipes

Cuban-themed eatery to spice up Pointe Orlando

Blogante News for Thursday – May 1st, 2008 – May Day

They’ve got la cocina covered – A few favorite cookbooks that capture the glories of Mexican cuisine

Blogante News for Wednesday – April 30th, 2008

Cooking with love – Traditional cuisine stirs up memories in the Chicago-area homes of Mexican-Americans

La Costena Feel the Heat Jalapeno Eating Challenge Returns to Reward Competitive Eaters and Local Food Banks

Blogante News for Wednesday – April 2nd, 2008

Pan dulce is making inroads north of the border

Nuevo Mexican: Call it the cuisine of the year – Los Angeles

Sophie’s Cuban Cuisine Grand Opening on 40th Street

Many tastes of Mexico – Goods for U.S. Hispanic kitchens showcased at International Home and Housewares Show in Chicago

“Simply Delicioso” by Ingrid Hoffmann

---